A celebration of bacon, filled with gorgeous photographs and seductive new recipes both savory and sweet.

I found this book while browsing my library catalog for bacon. Duh.

With 192 pages on our favorite food, covering pancetta, Canadian bacon, English and Irish bacon, gypsy bacon, ventricle, guanciale and even prosciutto, what more could you ask for? Many gorgeous pictures and recipes, even bacon desserts like Bacon Ice Cream! A great gift for a bacon-lover!

"What a misguided few might still regard as a guilty pleasure, Joanna Pruess has ennobled with a panache usually reserved for foie gras, caviar, and truffles, to which we can now joyously add, BACON!"--John Mariani, food and travel columnist, Esquire magazine

Currently Available from Amazon for $16.47.