The Bacon Show dives in again, once more merging the friendly flavors of Apple and Bacon, in a delicious cake. This cake is not a lie!

1/2 cup plus 2 tablespoons milk
1 package active dry yeast (2 1/2 teaspoons)
1/3 cup sugar, divided
3 eggs, divided
10 tablespoons butter (1 1/4 sticks), at room temperature, cut into 1/2 -inch pieces
3 1/2 cups bread flour, divided
1/2 teaspoon salt
1 1/2 pounds thick-cut bacon, preferably applewood-smoked, sliced crosswise into 1/4 -inch pieces
1 pound tart apples, such as Granny Smith (about 2 large)
1/8 teaspoon cinnamon
1/4 cup maple syrup, divided
2 tablespoons amaretto liqueur
1/3 cup sliced almonds
2 tablespoons cream cheese
1/4 cup plus 1 tablespoon powdered sugar, sifted

http://baconshow.blogspot.com/2009/02/1065-apple-bacon-coffee-cake.html