Bacon Cups
Sometimes when you have another tasty non-bacon food (yes, there are some) you still "need that extra push over the cliff" to "go to 11". Enter the bacon cup.
Three layers of bacon, woven onto an upturned foil-covered muffin tin or mini cake pan. Cook at 400 degrees until your smoke detector goes off and add your favorite filling.
Submitted by PocketBacon on Wed, 02/11/2009 - 15:53
