It's not a turbaconducken.

Just a beautiful bacon-weave-wrapped turkey.

..."with as much bacon as we'd used in that bird, it didn't really make the meat taste like bacon. instead, it gave it a bit of that smoky flavor and kept it super moist (a word that i usually think is rather abhorrent, but is okay when used as a food term). brother wan and i got a lot of compliments on how awesome it came out, and that gravy was spectacular. it was probably the best tasting turkey i've ever eaten. made me quite happy."

http://www.wanlifetolive.com/2009/11/baconizing-thanksgiving.html