Bacon+Seafood trifecta coming?

Shrimp and pancetta join forces with creamy instant polenta

1/2 cup instant polenta
1/4 pound pancetta, chopped
2 garlic cloves, minced
1/4 teaspoon hot red pepper flakes
3 tablespoons extra-virgin olive oil, divided
1 (14-ounces) can diced tomatoes in juice
1 pound cleaned large shrimp
1 tablespoon chopped flat-leaf parsley

http://beetses.com/2009/10/26/gulf-shrimp-with-bacon-on-polenta/