The Nasty Bits: Crisp Fried Pig's Ears
Wait, the title is The Nasty Bits?
That never bodes well.
2 pig's ears
1 onion, peeled and washed
2 carrots, chopped coarse
2 stems of celery, chopped
1 cup dry white wine or vermouth
A bouquet garni (thyme, parsley, marjoram, etc)
Salt to taste, about 1 teaspoon
1/4 cup cornstarch and flour, equal parts of
1 quart of oil, for frying
http://www.seriouseats.com/recipes/2009/10/crisp-fried-pigs-ears-salad-r...
Submitted by PocketBacon on Wed, 10/21/2009 - 12:03
