I love a standing rib roast...

...and I do love the flavors of a prime rib though I am not the type to order it at a restaurant. I also love pork in all ways, racks, bellies, bacon, head cheese, loins, trotters, jowls, you name it I love it.

"I have to stop here and truly ask those who read this and decide to work with a meat glue (transglutaminase) to do all the research they can. This chemical while fun is extremely dangerous and potentially lethal."

http://thymeforfood.wordpress.com/2009/12/16/pork-prime-rib/