Taking Back Bacon

Home-made Bacon, The Perfect Gift.

Not Back Bacon.

Over the past few months I have cured nearly forty pounds of bacon. I have brined it, dry rubbed it, used nitrates, not used nitrates, forgot sugar, hot smoked, cold smoked, no smoked, and then fed it all to my family and friends. So far nobody has complained.

http://saucissonmac.blogspot.com/2009/10/taking-back-bacon.html

Submitted by PocketBacon on Wed, 10/21/2009 - 12:41